Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition - Helen Macbeth - Books - Berghahn Books, Incorporated - 9781571819581 - November 1, 1997
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Helen Macbeth
Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.

Marc Notes: Includes bibliographical references and index.

Contributor Bio:  Macbeth, Helen Macbeth is principal lecturer in anthropology at Oxford Brookes University. Contributor Bio:  Douglas, Mary Mary Douglas is Emerita Professor of Anthropology at University College London

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 1997
ISBN13 9781571819581
Publishers Berghahn Books, Incorporated
Pages 236
Dimensions 140 × 216 × 14 mm   ·   417 g
Language English  

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