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Burn the Place: A Memoir Iliana Regan
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Burn the Place: A Memoir
Iliana Regan
The new paperback edition of Michelin-starred chef Iliana Regan's (Elizabeth, Milkweed Inn) acclaimed culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.
250 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2020 |
| ISBN13 | 9781572842830 |
| Publishers | Surrey Books,U.S. |
| Pages | 250 |
| Dimensions | 133 × 203 × 20 mm · 411 g (Weight (estimated)) |
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