Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant - Books - Surrey Books,U.S. - 9781572843011 - October 28, 2021
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers


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Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.


280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2021
ISBN13 9781572843011
Publishers Surrey Books,U.S.
Pages 320
Dimensions 237 × 157 × 28 mm   ·   582 g

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