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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Eric Pallant
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2021 |
| ISBN13 | 9781572843011 |
| Publishers | Surrey Books,U.S. |
| Pages | 320 |
| Dimensions | 237 × 157 × 28 mm · 582 g |