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For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway Samuel J. Rogal
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For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway
Samuel J. Rogal
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.
316 pages, graphs, charts, tables, bibliography, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 1997 |
| ISBN13 | 9781573091060 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 316 |
| Dimensions | 216 × 139 × 23 mm · 430 g |
| Language | English |
