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The American History Cookbook - Cookbooks for Students Mark H. Zanger
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The American History Cookbook - Cookbooks for Students
Mark H. Zanger
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s.
488 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2003 |
| ISBN13 | 9781573563765 |
| Publishers | Oryx Press Inc |
| Pages | 488 |
| Dimensions | 179 × 248 × 25 mm · 839 g |
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