Saffron (Crocus sativus): Production and Processing - - Books - Taylor & Francis Inc - 9781578084272 - January 4, 2006
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Saffron (Crocus sativus): Production and Processing 1st edition

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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.

252 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 4, 2006
ISBN13 9781578084272
Publishers Taylor & Francis Inc
Pages 252
Dimensions 162 × 240 × 19 mm   ·   526 g
Language English  
Editor Kafi, M
Editor Koocheki, A
Editor Nassiri, M
Editor Rashed, M H

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