Jacques Pepin New Complete Techniques - Jacques Pepin - Books - Black Dog & Leventhal Publishers Inc - 9781579129118 - October 1, 2012
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Jacques Pepin
Jacques Pepin New Complete Techniques Rev edition

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Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

848 pages, Illustrations (some col.)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2012
ISBN13 9781579129118
Publishers Black Dog & Leventhal Publishers Inc
Pages 736
Dimensions 212 × 239 × 53 mm   ·   2.43 kg
Language English  
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