Encyclopedia of Kitchen History - Mary Ellen Snodgrass - Books - Taylor & Francis Inc - 9781579583804 - September 27, 2004
In case cover and title do not match, the title is correct

Mary Ellen Snodgrass
Encyclopedia of Kitchen History 1st edition

Price
Íkr 49,519
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 15 - 29
Get notified about new Mary Ellen Snodgrass releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller

696 pages, 103 black & white illustrations, 82 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2004
ISBN13 9781579583804
Publishers Taylor & Francis Inc
Pages 696
Dimensions 284 × 225 × 43 mm   ·   1.89 kg
Language English  
Editor Snodgrass, Mary Ellen

More by Mary Ellen Snodgrass

Show all

Mere med samme udgiver

See all of Mary Ellen Snodgrass ( e.g. Paperback Book , Hardcover Book and Book )