Kitchen of Light: The New Scandinavian Cooking - Andreas Viestad - Books - Workman Publishing - 9781579653408 - September 4, 2007
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Andreas Viestad
Kitchen of Light: The New Scandinavian Cooking

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With more than 100 recipes, this work transports readers to cultural and culinary Norway. It emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips.

304 pages, 150 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 4, 2007
ISBN13 9781579653408
Publishers Workman Publishing
Pages 304
Dimensions 254 × 218 × 22 mm   ·   1.09 kg
Illustrator Randem, Mette

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