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Frenchie: New Bistro Cooking
Greg Marchand
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Íkr 2,809
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Frenchie: New Bistro Cooking
Greg Marchand
Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.
144 pages, Illustrationsstrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2014 |
| ISBN13 | 9781579655341 |
| Publishers | Workman Publishing |
| Pages | 144 |
| Dimensions | 192 × 235 × 19 mm · 632 g |
| Language | English |
| Illustrator | Dine Zitout, Djamel |
