Frenchie: New Bistro Cooking - Greg Marchand - Books - Workman Publishing - 9781579655341 - April 1, 2014
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Greg Marchand
Frenchie: New Bistro Cooking

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Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.

144 pages, Illustrationsstrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2014
ISBN13 9781579655341
Publishers Workman Publishing
Pages 144
Dimensions 192 × 235 × 19 mm   ·   631 g
Language English  
Illustrator Dine Zitout, Djamel

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