The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts - Jeni Britton Bauer - Books - Workman Publishing - 9781579658670 - March 5, 2019
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The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

Jeni Britton Bauer

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The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America’s ice cream queen, Jeni Britton Bauer.

112 pages, 40 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 5, 2019
ISBN13 9781579658670
Publishers Workman Publishing
Pages 112
Dimensions 140 × 178 × 13 mm   ·   272 g
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