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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein
The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
200 pages, 100 color illustrations and photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 1, 2023 |
ISBN13 | 9781579659981 |
Publishers | Workman Publishing |
Pages | 200 |
Dimensions | 234 × 182 × 20 mm · 718 g |
Language | English |
See all of Nils Bernstein ( e.g. Hardcover Book )