Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat - Warren R. Anderson - Books - Burford Books,U.S. - 9781580801799 - April 7, 2016
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Warren R. Anderson
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

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128 pages, black & white halftones, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 7, 2016
ISBN13 9781580801799
Publishers Burford Books,U.S.
Pages 128
Dimensions 153 × 229 × 41 mm   ·   226 g

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