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The Wild Food Cookbook Roger Phillips 1st edition
The Wild Food Cookbook
Roger Phillips
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 28, 2014 |
| ISBN13 | 9781581572186 |
| Publishers | WW Norton & Co |
| Pages | 192 |
| Dimensions | 206 × 254 × 15 mm · 439 g |
| Language | English |
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