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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition Tanya Holland
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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition
Tanya Holland
This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.
160 pages, colour illustrations, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2003 |
| ISBN13 | 9781584792895 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 160 |
| Dimensions | 210 × 229 × 19 mm · 800 g |