Arthur Schwartz's New York City Food - Arthur Schwartz - Books - Stewart, Tabori & Chang Inc - 9781584793144 - October 28, 2003
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Arthur Schwartz
Arthur Schwartz's New York City Food Reissue edition

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A stylish cookbook showcases one hundred of the finest recipes from the pages of New York Magazine, featuring the contributions of some of the city's leading chefs, including dishes by Mario Batali, Bobby Flay, Jeremy Marshall, Claudia Fleming, David Bouley, Thomas Keller, Jean-Georges Vongerichten,

192 pages, 50 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2003
ISBN13 9781584793144
Publishers Stewart, Tabori & Chang Inc
Pages 192
Dimensions 203 × 254 × 19 mm   ·   1.04 kg
Language English  

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