Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes - Arthur Schwartz - Books - Stewart, Tabori & Chang Inc - 9781584796770 - March 1, 2008
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Arthur Schwartz
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

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400 pages, colour illustrations, bw illustrations, tt illustrations, colour photographs, bw photogra

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2008
ISBN13 9781584796770
Publishers Stewart, Tabori & Chang Inc
Pages 400
Dimensions 228 × 250 × 28 mm   ·   1.53 kg

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