Tell your friends about this item:
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients - Baked Matt Lewis
Do you have a profile? Log in
Get notified about new Matt Lewis releases
Add to your iMusic wish list
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients - Baked
Matt Lewis
In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
224 pages, col. Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2012 |
| ISBN13 | 9781584799856 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 224 |
| Dimensions | 239 × 237 × 24 mm · 1.15 kg |
More by Matt Lewis
Show allMore from the same publisher
See all of Matt Lewis ( e.g. Hardcover Book , Paperback Book and CD )