The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own - A. D. Livingston - Books - Rowman & Littlefield - 9781585740475 - August 1, 2000
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A. D. Livingston
The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

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Delicous recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more. It even has instructions on how to mill your own. The perfect book for the grain lover.

302 pages, b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2000
ISBN13 9781585740475
Publishers Rowman & Littlefield
Pages 302
Dimensions 178 × 235 × 25 mm   ·   544 g

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