Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre - Tasia Malakasis - Books - University of Georgia Press - 9781588382726 - September 1, 2011
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Tasia Malakasis
Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre

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From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.

144 pages, many color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2011
ISBN13 9781588382726
Publishers University of Georgia Press
Pages 144
Dimensions 254 × 241 × 20 mm   ·   997 g
Language English  
Contributor Photography by Stephanie Schamban

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