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From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
Emyl Jenkins
From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
Emyl Jenkins
In this cookbook for home chefs with fast-paced lives and high standards, Southern hostess extraordinaire Jenkins shares her top-secret collection of 200 fast, foolproof recipes for enhancing storebought food.
344 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 8, 2005 |
ISBN13 | 9781589792180 |
Publishers | Taylor Trade Publishing |
Pages | 344 |
Dimensions | 193 × 231 × 21 mm · 689 g |
Language | English |