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Darina Allen's Ballymaloe Cooking School Cookbook
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Darina Allen's Ballymaloe Cooking School Cookbook
Darina Allen
Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes, these lessons are designed to instill confidence in the beginner while encouraging experienced cooks to expand their repertoire. 350 color photos; 54 duotone; 7 charts.
640 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 2002 |
| ISBN13 | 9781589800366 |
| Publishers | Pelican Publishing Co |
| Pages | 640 |
| Dimensions | 209 × 247 × 43 mm · 2.25 kg |
| Language | English |
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