Kosher Cajun Cookbook - Sylvia Gerson - Books - Pelican Publishing - 9781589804746 - December 31, 2006
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Sylvia Gerson
Kosher Cajun Cookbook

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In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, étouffées, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2006
ISBN13 9781589804746
Publishers Pelican Publishing
Pages 256
Dimensions 150 × 220 × 10 mm   ·   385 g
Language English  
Contributor Rabbi Jonah Gewirtz

Mere med samme udgiver

See all of Sylvia Gerson ( e.g. Paperback Book and Hardcover Book )