The Egg White Cookbook: 75 Recipes for Nature's Perfect Food - Margaret Blackstone - Books - Rowman & Littlefield - 9781590770719 - November 19, 2005
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Margaret Blackstone
The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

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The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.

144 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 19, 2005
ISBN13 9781590770719
Publishers Rowman & Littlefield
Pages 144
Dimensions 152 × 228 × 15 mm   ·   354 g

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