Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar - Field Guide - Rob Chirico - Books - Andrews McMeel Publishing - 9781594740633 - December 16, 2005
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Rob Chirico
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar - Field Guide

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Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails.

64 pages, Over 200 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 16, 2005
ISBN13 9781594740633
Publishers Andrews McMeel Publishing
Pages 384
Dimensions 120 × 149 × 27 mm   ·   354 g

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