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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market - Field Guide Aliza Green
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market - Field Guide
Aliza Green
Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.
384 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2006 |
| ISBN13 | 9781594740824 |
| Publishers | Quirk Books |
| Pages | 384 |
| Dimensions | 115 × 149 × 26 mm · 369 g |
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