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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable - Field Guide Anita Chu
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable - Field Guide
Anita Chu
Features more than 100 cookie recipes, alongwith the historical background, season, and baking notes. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, the cookies are illustrated in colour, with instructions on how to prepare, bake, serve, and store your creations.
304 pages, 100 full-color photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2008 |
| ISBN13 | 9781594742835 |
| Publishers | Quirk Books |
| Pages | 368 |
| Dimensions | 118 × 157 × 27 mm · 317 g |
