Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell - Books - Andrews McMeel Publishing - 9781594745782 - September 18, 2012
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Thomas J. Craughwell
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs, foodies, and Francophiles alike

256 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2012
ISBN13 9781594745782
Publishers Andrews McMeel Publishing
Pages 256
Dimensions 216 × 141 × 26 mm   ·   390 g

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