Salt to Taste - Marco Canora - Books - Rodale Press - 9781594867804 - October 13, 2009
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Marco Canora
Salt to Taste

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Whether he's describing scaloppine or outlining the steps for the best risotto, the author takes nothing for granted as he guides the reader through such classics as Spaghetti Bolognese, Linguine with Clams, Tuscan Eggplant Parmigiana, and a selection of modern American and Italian standards.

288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2009
ISBN13 9781594867804
Publishers Rodale Press
Pages 288
Dimensions 210 × 260 × 24 mm   ·   1.14 kg
Language English  
Contributor John Kernick
Contributor Tom Colicchio

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