The Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile - Jim Peyton - Books - Trinity University Press,U.S. - 9781595346889 - January 21, 2010
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Jim Peyton
The Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile

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192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 21, 2010
ISBN13 9781595346889
Publishers Trinity University Press,U.S.
Genre Cultural Region > Southwest U.s.
Pages 192
Dimensions 178 × 229 × 20 mm   ·   539 g

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