New Cooking from Old Mexico - Jim Peyton - Books - Trinity University Press,U.S. - 9781595349880 - October 20, 2022
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Jim Peyton
New Cooking from Old Mexico

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Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras

316 pages, color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2022
ISBN13 9781595349880
Publishers Trinity University Press,U.S.
Pages 316
Dimensions 221 × 196 × 31 mm   ·   666 g
Language English  

Mere med samme udgiver

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