Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table - Harold Webster - Books - Rowman & Littlefield - 9781599210766 - July 1, 2007
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Harold Webster
Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

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The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

281 pages, black & white photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2007
ISBN13 9781599210766
Publishers Rowman & Littlefield
Pages 304
Dimensions 281 × 215 × 22 mm   ·   689 g
Language English  

Mere med samme udgiver

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