Knack Low-Salt Cooking: A Step-by-Step Guide to Savory, Healthy Meals - Knack: Make it Easy - Linda Larsen - Books - Rowman & Littlefield - 9781599217840 - January 6, 2010
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Linda Larsen
Knack Low-Salt Cooking: A Step-by-Step Guide to Savory, Healthy Meals - Knack: Make it Easy 1st edition

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Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes.

256 pages, colour illustrations, frontispiece

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 6, 2010
ISBN13 9781599217840
Publishers Rowman & Littlefield
Pages 256
Dimensions 188 × 231 × 28 mm   ·   676 g   (Weight (estimated))
Language English  
Contributor Jackie Alpers

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