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Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl Reprint edition
A. D. Livingston
Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl Reprint edition
A. D. Livingston
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
160 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 5, 2010 |
ISBN13 | 9781599219844 |
Publishers | Rowman & Littlefield |
Pages | 160 |
Dimensions | 216 × 139 × 14 mm · 224 g |
Language | English |
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