Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling - Matthew Weingarten - Books - Workman Publishing - 9781603427272 - November 6, 2012
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Matthew Weingarten
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

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The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.

256 pages, full-colour photographs & illustrations throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 6, 2012
ISBN13 9781603427272
Publishers Workman Publishing
Pages 256
Dimensions 189 × 235 × 16 mm   ·   703 g

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