Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb - Lauren Chattman - Books - Workman Publishing - 9781603427913 - April 1, 2011
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Lauren Chattman

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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors.

288 pages, full colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2011
ISBN13 9781603427913
Publishers Workman Publishing
Pages 296
Dimensions 179 × 228 × 19 mm   ·   560 g
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