The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard - Jennifer Trainer Thompson - Books - Workman Publishing - 9781603429788 - January 31, 2012
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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Jennifer Trainer Thompson

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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.

192 pages, full colour photos throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 31, 2012
ISBN13 9781603429788
Publishers Workman Publishing
Pages 192
Dimensions 181 × 228 × 14 mm   ·   504 g
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