The Art of Fermentation: New York Times Bestseller - Sandor Ellix Katz - Books - Chelsea Green Publishing Co - 9781603582865 - May 14, 2012
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Sandor Ellix Katz
The Art of Fermentation: New York Times Bestseller

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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

528 pages, 32 Pages of Color Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 14, 2012
ISBN13 9781603582865
Publishers Chelsea Green Publishing Co
Pages 528
Dimensions 249 × 192 × 39 mm   ·   1.18 kg
Language English  

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