The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery - Gianaclis Caldwell - Books - Chelsea Green Publishing Co - 9781603585491 - March 13, 2014
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Gianaclis Caldwell
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery

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Originally published in 2010 under the title The farmstead creamery advisor.

256 pages, Full colour throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 13, 2014
ISBN13 9781603585491
Publishers Chelsea Green Publishing Co
Pages 256
Dimensions 178 × 254 × 14 mm   ·   652 g

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