The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - David Asher - Books - Chelsea Green Publishing Co - 9781603585781 - July 8, 2015
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David Asher
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

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320 pages, Colour photos throughout, black and white illustrations, charts, and graphs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2015
ISBN13 9781603585781
Publishers Chelsea Green Publishing Co
Pages 320
Dimensions 254 × 206 × 23 mm   ·   874 g
Language English  

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