The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir - Pascal Baudar - Books - Chelsea Green Publishing Co - 9781603586061 - March 24, 2016
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Pascal Baudar
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

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432 pages, Colour photographs throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 24, 2016
ISBN13 9781603586061
Publishers Chelsea Green Publishing Co
Pages 432
Dimensions 206 × 259 × 30 mm   ·   1.41 kg

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