Canning Technology: Principles, Applications & Recent Technological Advances - Emmanuel Ohene Afoakwa - Books - Nova Science Publishers Inc - 9781604566536 - November 1, 2008
In case cover and title do not match, the title is correct

Emmanuel Ohene Afoakwa
Canning Technology: Principles, Applications & Recent Technological Advances

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.

85 pages, tables & charts

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2008
ISBN13 9781604566536
Publishers Nova Science Publishers Inc
Pages 85
Dimensions 154 × 228 × 7 mm   ·   186 g

More by Emmanuel Ohene Afoakwa

Show all

Mere med samme udgiver

See all of Emmanuel Ohene Afoakwa ( e.g. Paperback Book )