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The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com: A Cookbook Martha Rose Shulman
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The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com: A Cookbook
Martha Rose Shulman
Shows readers how to fill their refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that they are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers.
416 pages, 60 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 31, 2010 |
| ISBN13 | 9781605295732 |
| Publishers | Rodale Press |
| Pages | 368 |
| Dimensions | 214 × 253 × 28 mm · 1.23 kg |
| Language | English |