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The Cooking of China (Superchef) (Superchef Superchef) Matthew Locricchio 2nd edition
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The Cooking of China (Superchef) (Superchef Superchef)
Matthew Locricchio
''Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes''--Provided by publisher.
Title: The Cooking of China
Author: Locricchio, Matthew/ McConnell, Jack (PHT)
Publisher: Marshall Cavendish Corp
Publication Date: 2011/09/01
Number of Pages: 96
Binding Type: LIBRARY
Library of Congress: 2011004949
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 30, 2012 |
| ISBN13 | 9781608705504 |
| Publishers | Benchmark Books |
| Pages | 96 |
| Dimensions | 210 × 256 × 12 mm · 512 g |
| Language | English |
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