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The Blueberry Cookbook: Year-Round Recipes from Field to Table Sally Pasley Vargas
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The Blueberry Cookbook: Year-Round Recipes from Field to Table
Sally Pasley Vargas
With fifty recipes, ranging from muffins to tasty entrees to desserts, cocktails, and preserves, The Wild Blueberry Cookbook is a celebration of the flavor, versatility, and healthy benefits of the wild Maine blueberry.
136 pages, Recipes; 52 Halftones, color
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 26, 2019 |
| ISBN13 | 9781608939138 |
| Publishers | Rowman & Littlefield |
| Pages | 136 |
| Dimensions | 185 × 260 × 14 mm · 566 g |
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