An Irresistible History of Southern Food: Four Centuries of Black-eyed Peas, Collard Greens and Whole Hog Barbecue - Rick Mcdaniel - Books - History Press (SC) - 9781609491932 - May 14, 2011
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Rick Mcdaniel
An Irresistible History of Southern Food: Four Centuries of Black-eyed Peas, Collard Greens and Whole Hog Barbecue

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Marc Notes: Includes bibliographical references (p. [227]-232) and index. Contributor Bio:  McDaniel, Rick Rick McDaniel is a food historian, chef and journalist. He has contributed to the Asheville Citzen-Times and wrote An Irresitible History of Southern Food. McDaniel has served as a judge for the James Beard awards and a consultant to Food Network shows and Anthony Bourdain's No Reservations on the Travel Channel.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 14, 2011
ISBN13 9781609491932
Publishers History Press (SC)
Genre Cultural Region > South
Pages 237
Dimensions 191 × 229 × 18 mm   ·   698 g

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