The Authentic History of Cincinnati Chili (American Palate) (Oh) - Dann Woellert - Books - The History Press - 9781609499921 - April 16, 2013
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Dann Woellert
The Authentic History of Cincinnati Chili (American Palate) (Oh)

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Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 16, 2013
ISBN13 9781609499921
Publishers The History Press
Pages 176
Dimensions 152 × 226 × 15 mm   ·   294 g
Language English  

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