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Resilient European Food Industry in a Challenging World Gert Van Dijk
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Resilient European Food Industry in a Challenging World
Gert Van Dijk
Focuses on the features and structure of the EU's food chain, food industry developments, introduction of technologies, institutional transformation, food and trade policies, communication, nutrition diet, risk management, competition, management, marketing, financial and economic issues.
391 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2011 |
| ISBN13 | 9781611220322 |
| Publishers | Nova Science Publishers Inc |
| Pages | 391 |
| Dimensions | 180 × 252 × 29 mm · 900 g |
| Editor | Dubois, Marc L. |
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