Resilient European Food Industry in a Challenging World - Gert Van Dijk - Books - Nova Science Publishers Inc - 9781611220322 - October 28, 2011
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Resilient European Food Industry in a Challenging World


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Focuses on the features and structure of the EU's food chain, food industry developments, introduction of technologies, institutional transformation, food and trade policies, communication, nutrition diet, risk management, competition, management, marketing, financial and economic issues.


391 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2011
ISBN13 9781611220322
Publishers Nova Science Publishers Inc
Pages 391
Dimensions 180 × 252 × 29 mm   ·   900 g
Editor Dubois, Marc L.

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