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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Sue Weaver
Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Sue Weaver
Learn how to select and raise heirloom pigs for your own flavorful pork.
256 pages, 8-page colour insert, illustrations throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 5, 2013 |
ISBN13 | 9781612121260 |
Publishers | Workman Publishing |
Pages | 256 |
Dimensions | 176 × 227 × 16 mm · 492 g |