Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking - Paula Marcoux - Books - Workman Publishing - 9781612121581 - May 6, 2014
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Paula Marcoux

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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.

320 pages, full colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 6, 2014
ISBN13 9781612121581
Publishers Workman Publishing
Pages 320
Dimensions 206 × 251 × 24 mm   ·   988 g

See all of Paula Marcoux ( e.g. Paperback Book )